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Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute
by Mary D. Donovan (Editor), Jennifer S. Armentrout (Editor), Lorna Smith
The Soup Bible : All the Soups You Will Ever Need in One Inspirational Collection - by Debra Mayhew
Book of Soups : 150 Recipes of Perfect Soups - by Culinary Institure of America (Editor), the Culinary Institute of america
Good & Garlicky, Thick & Hearty, Soul-Satisfying More Than Minestrone Italian Soup Cookbook - by Joseph J. Famularo, Julie Paschkis
How to Make
Stew - by Cooks Illustrated Editors (Editor), Christopher P. Kimball (Introduction), John Burgoyne
The Book of Chowder - by Richard J. Hooker
Feast of Soups : American and International Recipes for All Seasons and for All Occasions - by Jacqueline Heriteau
50 Chowders : One Pot Meals-Clam, Corn and Beyond - by Jasper White
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 The Little Gumbo Book - by Gwen McKee , Gwen McKee
The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos : Favorite Recipes from the Wooden Spoon Kitchen - by Marilyn M. Moore
Saved by Soup : More Than 100 Delicious Low-Fat Soup Recipes to Eat and Enjoy Every Day - by Judith Barrett
1,001 Low-Fat Soups & Stews : From Elegant Classics to Hearty One-Pot Meals - by Sue Spitler (Editor), Linda R. Yoakam (Editor)
Fine Kettles of Fish: A Treasury of Seafood, Chowders, Bisques, Soups & Stews - by Deborah Benoit McGarry
The Best Recipe: Soups & Stewsby Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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