Recently Published Cookbooks

The Chefs of the Times : More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs by- Michalene Busico (Editor),

Charlie Trotter's Meat and Game - by Charlie Trotter, Tim Turner

The Elements of Taste by- Gray Kunz, Peter Kaminsky, Andre Baranowski

The Last Course: The Desserts of Gramercy Tavern by - Claudia Fleming, Melissa Clark (Contributor)

Nobu: The Cookbook - by Nobuyuki Matsuhisa, Fumihiko Watanabe

The Baker's Dozen Cookbook: Become a Better Baker with 125 Foolproof Recipes and Tried-and-True Techniques by The Bakers Dozen (Editor), Rick Rodgers (Editor), Flo Braker (Editor)

Caprial's Desserts - by Caprial Pence, Melissa Carey

Book of Soups : 150 Recipes of Perfect Soups - by Culinary Institure of America (Editor), the Culinary Institute of america

Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors by - Bobby Flay, Julia Moskin (Contributor)

The Professional Chef, 7th Edition - by CIA Staff (Editor)

Jim Coleman's Flavors - by Jim Coleman, John Harrisson (Contributor), Candace Hagan (Contributor)

The Best Recipe: Soups & Stews - by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop

Sweet Seasons: Fabulous Restaurant Desserts Made Simple - by Richard Leach

Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments - by Marcel Desaulniers, Duane Winfield

The Naked Chef Takes Off - by Jamie Oliver

Buttercup Bake Shop Cookbook : More Than 80 Recipes for Irresistible, Old-Fashioned Treats - by Jennifer Appel

Cookbooks released within the past 3 months.

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