Martin Yan's Asia : Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan by Martin Yan

Paul Bocuse's Regional French Cooking by Paul Bocuse

The Food and Life of Oaxaca : Traditional Recipes from Mexico's Heart by Zarela Martinez

The Food of China (The Food of Series) by Deh-Ta Hsiung

The Food of France by Maria Villegas

Cafe Morocco (Conran Octopus 'Cafe' Cookbook Series)by - Anissa Helou, Jeremy Hopley

Savoring France : Recipes and Reflections on French Cooking (The Savoring Series) - by Georgeanne Brennan, Chuck Williams (Editor), Steven Rothfeld

Every Night Italian : 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less - by Giuliano Hazan

Old Havana Cookbook : Cuban Recipes in Spanish and English (Bilingual Cookbooks) by Rafael Marcos

Japanese Homestyle Cooking - by Tokiko Suzuki

South of the Sahara:Traditional Cooking from the Lands of West Africa - by Elizabeth A. Jackson

Mastering the Art of French Cooking, Vol. 1 - by Julia Child, Louisette Bertholle

Caribbean Cuisine - by Holdsworth, Dr. Betty "K" (Editor), Patricia Holdsworth, Margo Embury

Cuisines of Portuguese Encounters : Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, MacAu, Madeira, Malacca, mozambiq - by Cherie Hamilton

The Food of India : Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks) - by Karen Anand (Editor), Jennifer Brennan (Editor), Wendy Hutton (Editor)

Betty Crocker's New Chinese Cookbook : Recipes by Leeann Chin

Authentic Mexican : Regional Cooking from the Heart of Mexico - by Deann Groen Bayless (Contributor), Rick Bayless

An Odyssey Into Greek Cooking - by June Marinos

Cooking the Irish Way (Easy Menu Ethnic Cookbooks) - by Helga Hughes

Foolproof Chinese Cooking : Step by Step to Everyone's Favorite Chinese Recipes - by Ken Hom

Savoring Spain & Portugal : Recipes and Reflections on Iberian Cooking (The Savoring Series) - by Joyce Esersky Goldstein, Chuck Williams (Editor)